This is a method that calls for you to shape the dough, typically into balls, place them on a baking sheet, and then into the freezer. As the dough cooks, the toppings will naturally spread out and sit beautifully on top of the cookie.įlash freeze. on top of the dough balls right before baking. When I am mixing anything into the dough, I will always add 4-5 candies, nuts, chocolate chips, etc. Increasing the white sugar will produce a crunchier cookie. Increasing the brown sugar will result in a chewier cookie. Let the cookies cool on the baking sheet for 2-3 minutes so that they can cook a bit longer and reach the perfect cook before you transfer them to a wire rack.Ĭhewy or crunchy. Take cookies out of the oven just as they look like they’re done, even if the center may seem a bit underdone. Placing a piece of white bread into the airtight container with the cookies can help keep cookies softer longer.Ĭool on the pan. Mixing the wet ingredients and dry ingredients in separate bowls, then combining them together will produce the best texture. For the most part, cookies will benefit from the following tips:ĭo not overmix. Sometimes a cookie recipe will have special instructions, so read through the recipe and take notes.
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